This dish leaves even the biggest pasta lover satisfied. Fresh vegetables make this dish wonderful and it's easy to add meat to if you wish. The first time I made it, my husband fell in love and everyone...
Author: ADavala
This dish leaves even the biggest pasta lover satisfied. Fresh vegetables make this dish wonderful and it's easy to add meat to if you wish. The first time I made it, my husband fell in love and everyone...
Author: ADavala
This is one of my favorite meals. This goes great with a salad and some garlic bread.
Author: Cristina
My husband and I love to cook together, this is one of the recipes that we created.
Author: lady__dragon
Main dish vegetarian eggplant bake, easy because you start with frozen breaded eggplant cutlets and a jar of sauce. Goes great with pasta and a salad.
Author: Ceil Hook
My British friend and I created this recipe inspired by a dish she had eaten in an Italian restaurant. So easy and delicious!
Author: Melody
Just like Mama used to make! Nothing beats fresh pasta, and this simple semolina and egg recipe is the best thing ever. You can use this recipe to make any style of pasta you like, from fettucine to ravioli...
Author: jenn
Delicious Italian tortellini dish will have you coming back for seconds.
Author: Dave C
A very quick and easy pasta dish inspired by my Italian grandmother. Sort of an Italian stir-fry. Serve this over short pastas such as shells, orrechietti, or farfalle.
Author: Dawn
A very quick and easy pasta dish inspired by my Italian grandmother. Sort of an Italian stir-fry. Serve this over short pastas such as shells, orrechietti, or farfalle.
Author: Dawn
After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame...
Author: DianeF
I made this while watching 'A Farewell to Arms' on TV and realized the title suited the intent of the pasta, which was to celebrate the last gleanings from my rather prolific basil patch. If you feel the...
Author: GYPSY-WITCH
Fooled my husband into eating his vegetables. When fully cooked, the texture is like an al dente pasta. You can turn this vegetarian by omitting the ground beef.
Author: Sarah
My husband and I love to cook together, this is one of the recipes that we created.
Author: lady__dragon
My husband and I love to cook together, this is one of the recipes that we created.
Author: lady__dragon
My husband and I love to cook together, this is one of the recipes that we created.
Author: lady__dragon
My husband and I love to cook together, this is one of the recipes that we created.
Author: lady__dragon
I have experimented with making several different ragu or bolognese sauces, and this is by far the best and most flavorful. It takes a while to make, but is well worth the effort, and keeps very well....
Author: Steve
This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
Author: SARA LEE
This hearty and satisfying dish is traditionally eaten on New Year's to bring abundance and fortune. Cotechino is an Italian fresh pork sausage. It is creamy and delicate in flavor. It is sometimes sold...
Author: Allrecipes Member
Lasagna for the family who does not tolerate cooked tomatoes. The uncooked lasagna noodles make this recipe easy and fast. For non-vegetarians try adding a pound of sauteed hot Italian sausage. Simply...
Author: Allrecipes Member
The pasta-bilities are endless with this recipe that yields a supple, springy fresh egg pasta dough that's so easy to work with, you won't even need a pasta maker-a rolling pin will do just fine. A combination...
Author: Greg Lofts
A lovely spicy, EASY, fresh, tomatoey pasta dish with lots of kick! Pasta, chicken, bacon, and shrimp combined with chili come together as my all time favourite pasta dish! I have estimated the ingredients,...
Author: LOVELYLIV
This is my favorite cookie of all the ones my Nana made and taught me to make for the family. In her memory I share this recipe with you. My Grandmother Nancy (Saccuzzo) Gama made these for me every year...
Author: Michele Flannery
Arrabbiata is Italian for "angry," which refers to the spicy red peppers in this dish. Garnish with grated Romano cheese and fresh parsley, if desired.
Author: MARBALET
Easy to make and bursting with flavor, this risotto uses barley instead of rice for an extra nutritional punch. This is a hearty and filling meat-free alternative to the usual skillet meals.
Author: Jen
Tender, seasoned beef that can be sliced and served as a sandwich or as an entree. Best to fix day before serving and refrigerate. Makes slicing easier. Delicious!
Author: MICHELLEM66
This is an easy Italian meatloaf baked into hollowed-out zucchini halves. Delicious!
Author: EGallagher55
This recipe is chock full of great vegetables. Measurements of spices vary according to our taste; you should always adjust recipes to your own preferences!
Author: Candace Hart
The first time I went to a bar with friends in Italy, I was very curious when they offered me 'toast' as pub grub. When this panino showed up I understood that Italian toast and American toast is NOT the...
Author: Buckwheat Queen
Ground beef recipes like this Italian-Style Ground Beef Skillet make awesome dinners. In this particular skillet recipe, ground beef, pasta, and classic caprese ingredients (mozzarella cheese, tomatoes,...
Author: Judy Hannemann for RecipeLion
Tastes just like lasagna! Wow! Everyone is amazed how easy this is, and how much it tastes just like lasagna! This one's DEFINITELY a keeper! So easy!
Author: STREETANGEL
Sbrisolona cake is typical of the area around Milan, in Lombardy, Italy. My grandmother taught me this simple but tasty cake recipe which generates a biscuity dessert with a pleasantly crumbly top! Baking...
Author: GJGLAM
This is a true Italian winter favorite. The flavor and texture combination is enjoyable due to the tangy flavor of the Gorgonzola, sweetness of the walnuts, and the slight bitterness of the radicchio....
Author: Buckwheat Queen
Easy, quick and creamy. Shrimp and scallops are sauteed and served on a bed of orecchiette pasta with a yummy sauce. The sauce can be used for a variety of things. If a tomboy like me can invent this dish,...
Author: CraZee A
I got this recipe from a friend and made a few changes to fit our taste. My husband is not a fish lover but he said, 'this is pretty darn good for fish'. From him that is a rave review!
Author: Klantz
This hearty and satisfying dish is traditionally eaten on New Year's to bring abundance and fortune. Cotechino is an Italian fresh pork sausage. It is creamy and delicate in flavor. It is sometimes sold...
Author: Allrecipes Member
A tasty recipe that will make others believe that you spent hours in the kitchen, but only you'll know that you didn't!
Author: Joelene Craver
This is a quick and tasty alternative to lasagna! Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare this up to two days in advance, simply insert into...
Author: Renae
Great pasta course. The sauce works great with fish, crab, shrimp, and lobster. The stock is very easy to prepare and makes a HUGE difference in the taste of the finished product. This recipe makes four...
Author: ugamuddy
These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt, or cappuccino.
Author: THEA
Hazelnut crusted chicken in a prosciutto, mushroom, spinach cream sauce
Author: hils
This pizzelle recipe calls for a batter-like dough and is baked on a special iron made for forming and cooking these Italian waffle cookies. Powdered sugar adds an elegant touch. In the Italian version,...
Author: Allrecipes Member
Cassata cake is like a cannoli but more gooey. You need 2 - 9 inch sponge cake layers for this recipe. The instructions are given for to make them, or you can use your own recipe.
Author: Allrecipes Member
A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings.
Author: Heather
Making this lasagna a day ahead and refrigerating overnight allows the spices to meld, and gives it exceptional flavor.
Author: ETHELMERTZ
This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime.
Author: Allrecipes Member